Cinnamon basil (ocimum basilicum "cinnamon") is a variety of basil with a purple stem and green oval leaves.
 Its leaves are very fragrant with a taste of cinnamon. Cinnamon basil goes perfectly with desserts such as fruit salads or compotes. It can also season summer salads.
 Cinnamon basil is eaten raw, because it loses a lot of flavor during cooking.
 This annual plant, supports most soils and will have a preference for a partial shade exposure. It can be planted outdoors when frosts are no longer to be feared.
 Family: lamiaceae
 Type: annual
 Exposure: sun, partial shade
 Soil type: fresh and rich soil
 Harvest as and when needed.
 Container packaging
 ☆ﾟ. * ･ ｡ ﾟ☆ﾟ. * ･ ｡