Lemongrass basil is a variety of basil with small, oval green leaves. Its leaves are very fragrant with a lemon flavor. It goes perfectly with desserts, salads or even fish.
 Lemongrass basil is eaten raw, as it loses a lot of flavor during cooking.
 This annual plant, supports most soils and will have a preference for a partial shade exposure. It can be planted outdoors when frosts are no longer to be feared.
 Family: lamiaceae
 Type: annual
 Exposure: sun, partial shade
 Soil type: fresh and rich soil
 Harvest as and when needed.
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