Fine green basil (ocimum basilicum "minimum") is a variety of basil with small, light green oval leaves. Its leaves are more fragrant than green basil.
 The fine green basil goes perfectly with the tomatoes. It also season summer salads, vegetables, eggs, fish ... It is also used for the preparation of pesto. It is eaten raw, because it loses a lot of flavor during cooking.
 This annual plant, supports most soils and will have a preference for a partial shade exposure. It can be planted outdoors when frosts are no longer to be feared.
 Family: lamiaceae
 Type: annual
 Exposure: sun, partial shade
 Soil type: fresh and rich soil
 Harvest as and when needed.
 Container packaging
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