Grand green basil (ocimum basilicum grand vert) is an annual plant of the lamiaceae family. It has large rounded leaves, larger and more fragrant than those of green basil.
 The large green basil goes perfectly with the tomatoes. It also season summer salads, vegetables, eggs, fish ... It is also used for the preparation of pesto. Large green basil is eaten raw, because it loses a lot of flavor during cooking.
 . This annual plant, supports most soils and will have a preference for a partial shade exposure. It can be planted outdoors when frosts are no longer to be feared.
 Family: lamiaceae
 Type: annual
 Exposure: sun, partial shade
 Soil type: fresh and rich soil
 Harvest as and when needed.
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