Marseille basil is among the most fragrant basil.
 Marseille basil is eaten raw, because it loses a lot of flavor during cooking.
 It is an essential for summer salads, on tomatoes, for pesto and the famous pesto or with eggs, fish or seafood ...
 This annual plant, supports most soils and will have a preference for a partial shade exposure. It can be planted outdoors when frosts are no longer to be feared.
 Family: lamiaceae
 Type: annual
 Exposure: sun, partial shade
 Soil type: fresh and rich soil
 Harvest as and when needed.
 Container packaging
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