Perennial Basil from Kilimanjaro (Occimum Kilimandscharicum)
 The perpetual basil of Kilimanjaro gives off a very powerful and pleasant scent between mint and basil. Even when dried, the leaves retain many of their aromas and flavors. Perennial Basil is an easy-to-grow sucker perennial. Unlike most annual basilisks, this plant grows very tall and very fast.
 Perennial basil appreciates cool soil and sunny or partial shade. It is preferable to mulch it in winter to protect it from severe frost (-15 ° C)
 It is eaten raw or cooked. To make herbal teas, in salads, in dishes in sauces, on meat, with vegetables ...
 Its flowering between June and September attracts a lot of pollinators.
 Family: Lamiacée
 Type: Perennial
 Exposure: sun, partial shade
 Soil type: fresh soil
 Flowering: June to September
 Harvest period: from spring until October
 Foliage: deciduous
 Container packaging
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