Thai basil (ocimum basilicum Var thyrsiflora) is a variety of basil with a spicy and anise flavor. Its leaves are oval / pointed with purple inflorescences.
 This plant is widely used in Thai cuisine. It tastes a bit spicy. It is used in many dishes and desserts. Especially with tomatoes, eggplants, chicken, fish, salads, shellfish, fruit salads. Thai basil is eaten raw, because it loses a lot of flavor during cooking.
 This annual plant, supports most soils and will have a preference for a partial shade exposure. It can be planted outdoors when frosts are no longer to be feared.
 Family: lamiaceae
 Type: annual
 Exposure: sun, partial shade
 Soil type: fresh and rich soil
 Harvest as and when needed.
 Packaging in cup ☆ﾟ. * ･ ｡ ﾟ☆ﾟ. * ･｡