The perpetual onion (lit cepa) is an alliaceae to have in your vegetable garden to have onions in abundance with less effort.
 The green stems are edible and produce bulbs in the fall. The bulbs bend the stem and allow onion plants to multiply effortlessly.
 Unlike the onions that are traditionally grown, this onion produces new bulbs underground around the mother onion.
 Everything is edible on this plant. The stems are eaten green, the onions which are produced underground. The onions are left on the stems to replant on their own, but they are edible too.
 Family: alliaceae
 Type: perennial bulb
 Exposure: sun
 Soil type: dry and draining
 Flowering: May to June
 Harvest period: all year round
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