Common parsley also called flat parsley is one of the most fragrant varieties. This biennial plant of the Apiaceae family is very vigorous and fast growing. This plant is a staple in the garden.
 The leaves are eaten fresh in many dishes. To accompany meats, vegetables, in salads, to season cream-based sauces. Pick the leaves as needed. If you don't want it to go to seed, cut all the leaves regularly. If you let it go to seed the plant will reseed itself.
 Parsley is rich in iron, potassium and vitamins (C, A, B, E, K)
 Family: Apiaceae
 Type: biennial
 Exposure: sun, partial shade
 Soil type: fresh soil
 Flowering: June to August
 Harvest period: March to November
 Foliage: deciduous
 ☆ﾟ. * ･ ｡ ﾟ☆ﾟ. * ･ ｡