Small burnet (sanguisorba Minor)
 This hardy perennial plant has small serrated leaves that line the ground in the shape of a rose window. If you let it rise in flower it will take a little height to produce its small flowers so delicate.
 This edible plant has many virtues. It is refreshing with its taste of cucumber and / or fresh nuts. The leaves can be used to compose mesclun salads, as an aromatic in cream sauces, in cold drinks, butter ...
 By harvesting it regularly you stimulate the growth of young leaves.
 It is rich in vitamin C. It is a hemostatic and anti-diarrheal agent.
 Family: rosaceae
 Type: perennial
 Exposure: sun, partial shade
 Soil type: adapts to any soil structure with a preference for fresh soil. Tolerates maritime exposure.
 Flowering: May to June
 Harvest period: all year round
 Foliage: persistent
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